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Importers of Italian Provisions

The Italian pantry, imported for Irish kitchens.

We bring Pecorino Romano, guanciale, San Marzano tomatoes and the rest of the Italian larder direct from source to restaurants across Ireland — with the consistency, certification and paperwork a professional kitchen depends on.

Illustration of San Marzano tomatoes on the vine with olive leaves
Provenance first

Ingredients that need no introduction — and a supply you can build a menu on.

We choose every case the way a good chef chooses a supplier: by provenance, by consistency, and by the people behind it. DOP and IGP where it matters, the cold chain kept honest, and stock you can actually rely on — service after service, across the country.

3Regions — Lazio, Campania & Puglia
40+Small, family-run producers
Next-dayDelivery, nationwide
DOP & IGPCertified & fully traceable
The Range

The Italian larder,
sorted for service.

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All categories Cheese & dairy Cured meats Tomatoes & passata Oil & vinegar Pasta & grains
Cheese & dairy · DOP

Pecorino Romano

Aged at least eight months and DOP-certified. The salty backbone of a proper cacio e pepe or amatriciana.

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Cured meats · Lazio

Guanciale

Cured pork jowl with deep, sweet fat that renders like nothing else. The real amatriciana starts here.

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Tomatoes · DOP

San Marzano Tomatoes

Grown on the volcanic plains near Naples. Low acidity, dense flesh, tinned at the peak of the season.

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Oil & vinegar · Puglia

Extra Virgin Olive Oil

Single-estate and cold-pressed. A finishing oil with real character, and a workhorse you can cook on.

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Pasta & grains

Bronze-die Pasta

Rough, sauce-gripping texture and a slow, low-temperature dry. Formats from bucatini to paccheri.

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Store cupboard

‘00’ Flour

Finely milled soft-wheat flour for silky fresh pasta dough and a true Neapolitan pizza base.

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Still-life illustration of Pecorino, an olive branch, San Marzano tomatoes and olive oil
Our sourcing

We buy the way a chef would — if the chef had a passport.

Mamma Mia began with a simple frustration: it was too hard to get genuinely good Italian ingredients into an Irish kitchen without compromise. So we went to the source. Today we work directly with small producers across Lazio, Campania and Puglia — families who have made the same thing, the same way, for generations.

Every product is tasted before it is listed, every certification checked, and every delivery kept in an unbroken cold chain from the plane to your prep bench. If it wouldn’t pass on our own table, it doesn’t make the range.

Marco De Luca

Founder & Head Buyer
Trade Accounts

Built for professional kitchens.

Open a trade account in minutes and get pricing, availability and a single point of contact who actually knows your menu. No consumer mark-ups, no minimums after your first order — just a supplier that turns up.

Open a trade account
Call +353 1 556 3920
  • Next-day delivery across IrelandOrder by 4pm for next-day delivery to Dublin, Cork, Galway and beyond, on our own temperature-controlled fleet.
  • DOP & IGP certified, fully traceableProtected-origin products with the paperwork to match — ready for your HACCP file and your menu claims.
  • A dedicated account managerOne person who knows your kitchen, your covers and your standing order. Real answers, not a call centre.
  • Consistency you can plan aroundReliable stock and an honest cold chain, so the dish you cost today is the dish you plate in three months.
The Journal

Notes from the source.

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